The Interesting Story Behind Goa's Feni.

  
             .        Pic credit-@Dazling Goa 


01/7 What is Feni?

           
            Pic credit @Tulleeho

Feni is a traditional liquor distilled from the fermented juice of cashew apples.It is safe to drink as it is free from organic or artificial flavors. The name "feni" is derived from the Sanskrit word phena which actually means froth. It is due to the fact that bubbles form a light froth when the liquor is shaken in a bottle or poured in a glass. Feni is a part of Goa food tradition from the last 400 years. Unlike other liquors, it doesn’t give you a hangover. It also got the Geographical Indication (GI) certificate in 2009. In 2016, the Goan government initiated the process of declaring it as a heritage drink.


02/7   Types


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The two popular types of Feni Goa is known for are- Coconut Feni and Cashew Feni. In terms of production, Coconut Feni is older than Cashew Feni. Originally the locals made Feni with coconut which was available in abundance in Goa. But later cashew tree was introduced to India by the Portuguese colonists which became the new source of this liquor.



03/7 Flavour and taste

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It has a strong fruity flavor, a peculiar taste, a very strong and astringent smell.


04/7 The alcohol content








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The  alcohol content in Feni is 43-45%, which makes this drink very strong and smelly. The aroma is indicative of a carefully crafted Feni.


05/7 The making process

             
             Pic  credit DNA INDIA 

 First step in making Feni is by crushing cashew apples manually on a hilltop rock shaped like a basin. Juice from crushed cashew apples flows out of the basin to an earthen pot or copper pot which is buried deep under the ground for fermentation. Then, the juice is distilled by boiling on woodfire. The juice in the pot undergoes various steps of vaporization and distillation, where only 4% of the fermented juice becomes alcohol.


06/7 The distillation process


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The distillation process is done thrice. The juice obtained at the first phase of the distillation process is called Urrack which is light and diluted. Urrak is further distilled into what is known as Cazulo. Cazulo has strong intoxicating properties and is not common in local market. The end product of distillation is Feni.



07/7 It also has medicinal uses


            Pic  credit  GOAVILLA

It is also used as a cure for tooth problems, gum issues, swelling and some types of mouth ulcers.


- Some believe that it also helps in reducing fat when served along with dishes.


- Feni is used for combating cough and cold.


- It warms the body and cleanses the respiratory system.


- It also helps in treating constipation and other stomach related problems.


- Feni has antiseptic properties which helps in curing wounds and cuts.


- It helps in cleansing the body and inducing proper bowel movement.


Caution: Feni can serve as a medicine only when consumed in moderation and under expert supervision.